All recipes » Vegan
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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The Best Asian Slaw with Cashews by Shu-Chun
1 vote
Prep 10 min - Cook 10 min
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Israeli Couscous Salad by kirsten's kitchen
2 votes
Prep 20 min - Cook 8 min
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn
1 vote
Prep 10 min - Cook 10 min
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RAW Mexican Fiesta Soup by margaret Meyer
2 votes
Prep 20 min
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau
4 votes
Prep 5 min - Cook 10~ min
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Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Funghi trifolati ("Truffled" mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 10 min
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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Mango Slush by pshinde2109
1 vote
Prep 10 min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 15 min
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Raw Vegan Chocolate Fruit Balls by The Blender Girl
2 votes
Prep 10 min
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