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Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

107 votes
Prep 15 min
The Best Asian Slaw with Cashews

The Best Asian Slaw with Cashews by Shu-Chun

1 vote
Prep 10 min - Cook 10 min
Israeli Couscous Salad

Israeli Couscous Salad by kirsten's kitchen

2 votes
Prep 20 min - Cook 8 min
Green salsa made with green banana peppers

Green salsa made with green banana peppers by Spicie Foodie

3 votes
Prep 10 min
Chayote Squash & Black Bean Breakfast Burrito

Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn

1 vote
Prep 10 min - Cook 10 min
RAW Mexican Fiesta Soup

RAW Mexican Fiesta Soup by margaret Meyer

2 votes
Prep 20 min
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau

4 votes
Prep 5 min - Cook 10~ min
Guacamole from Oaxaca

Guacamole from Oaxaca by John Spottiswood

5 votes
Prep 10 min
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

2 votes
Prep 15 min
Mango Slush

Mango Slush by pshinde2109

1 vote
Prep 10 min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 15 min
Raw Vegan Chocolate Fruit Balls

Raw Vegan Chocolate Fruit Balls by The Blender Girl

2 votes
Prep 10 min