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  • RAW Mexican Fiesta Soup

    2 votes
    RAW Mexican Fiesta Soup
    Prep: 20 min Servings: 2
    by margaret Meyer
    4 recipes
    >
    If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw soup in the dehydrator about an hour before I wanted to eat it. AMAZING! Another healthy vegan recipe! This has cilantro which is great for heavy metal detoxification. Cilantro: stimulates the body's release of mercury and other heavy metals from the body. So, I use cilantro as much as possible and love it. http://veganrawfood.blogspot.com/2010/01/raw-mexican-posole.html

    Ingredients

    • 2 tomatoes, chopped
    • 2 large red bell peppers, chopped
    • 1/4 cup sundried tomatoes, packed
    • 1/4 cup fresh cilantro, packed
    • 2 stalks celery, chopped
    • 1 tbsp jalapeno
    • 3/4 cup water
    • 1 tbsp lime juice
    • 2-3 tbsp olive oil
    • 1 tsp real salt
    • 3/4 tsp cumin
    • 1/2 tsp chili powder
    • 1/4 tsp paprika
    • 1 clove garlic (cut in half and take out vein)
    • dash of cayenne (opt)

    Directions

    1. Blend in blender. You can put your bowls in your dehydrator for a few hours to warm up before you top with your favorite toppings.
    2. Optional toppings: tomato, avocado, onion, corn, shredded cabbage, dash of oregano

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    Comments

    • ShaleeDP
      ShaleeDP
      Awesome looking recipe! My daughter and i like avocado and the veggies!
      • judee
        judee
        sounds delicious and healthy

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