All recipes » Cinco de Mayo » Vegan
Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Vegan Carrot, Broccoli and Bean Shoot Salad by The Blender Girl
2 votes
Prep 10 min
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fresh cilantro tortillas by FromScratch Sarah
1 vote
Prep 15 min - Cook 10 min
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Naturally sweet and savory garbanzo beans by BestOodles
1 vote
Cook 15 min
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Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting
1 vote
Prep 20 min
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Creamy Vegan Potato Salad by The Blender Girl
4 votes
Prep 5 min - Cook 10 min
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Easy Mango Tomato Pico de Gallo by Kyle Dalakas
1 vote
Prep 10 min
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Mexican Black Bean Salad by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 12 min
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Tembleque (Coconut Custard) by Kiki Thompson
2 votes
Prep 10 min - Cook 10 min
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Savory Hummus by Kiki Thompson
1 vote
Prep 5 min - Cook 5 min
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Texas Caviar by Rich H
1 vote
Prep 20 min - Cook 10 min
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Sofrito by Diana is the "Latina In The Cocina"
1 vote
Prep 10 min
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Raw Vegan Avocado Gazpacho by The Blender Girl
1 vote
Prep 10 min
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Chipotle Black Bean Humus by Mama D
1 vote
Prep 10 min
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