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  • Texas Caviar

    1 vote
    Texas Caviar
    Prep: 20 min Cook: 10 min Servings: 12
    by Rich H
    61 recipes
    >
    I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

    Ingredients

    • 1 red pepper, chopped
    • 1 green pepper, chopped
    • 1 small bunch green onions, sliced
    • 1 cup celery, sliced (or sub carrots)
    • 1 small jar of pimentos
    • 1 (10 ounce) can of shoe peg corn, drained
    • 1 small jar of green chili peppers, chopped
    • 1 (15 ounce) can black beans, drained and rinsed
    • 1 (15 ounce) can pinto or garbanzo beans, drained and rinsed
    • Dressing:
    • 1/2 cup sugar
    • 1/2 cup cider vinegar
    • 3/4 cup olive oil

    Directions

    1. Prep all the veggies and beans and place in a large bowl.
    2. Meanwhile, combine sugar, vinegar and oil in a medium saucepan.
    3. Bring to a boil and cook for about 1 1/2 minutes. Allow to cool.
    4. Pour over veggies and refrigerate overnight.
    5. This dish can also be frozen for use later!

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