Chipotle Black Bean Humus
This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,
- 2 15 ounce cans black beans, drained
- 1 7.5 ounce can chipotle peppers in adobo sauce (I used San Marcos brand, but have used other brands.)
- juice of 1-2 limes
- 1 t minced garlic
- 1 T olive oil
- Combine all ingredients in a blender and process til smooth.
- Refrigerate or serve immediately with pita chips, chips, or veggies.
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