TomCo`s Yogurt Pumpkin Pie by Connie Mcmillan
110 votes
Prep 30 min - Cook 60 min
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Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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Cranberry Yogurt Relish by Connie Mcmillan
92 votes
Prep 5 min - Cook 30 min
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Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong
72 votes
Prep 10 min - Cook 45 min
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Easy Dump Cake: Angel Food Pineapple Cake by Salad Foodie
66 votes
Prep 10 min - Cook 25 min
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Taco Pie by Glenn
57 votes
Prep 15 min - Cook 30 min
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Chicken Lettuce Wraps by Joanne Weir
56 votes
Prep 15 min - Cook 15 min
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Creamy Pumpkin Pasta With A Kick by Allison Loesch
50 votes
Prep 5 min - Cook 20 min
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Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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Thai Basil Chicken by Nancy Miyasaki
44 votes
Prep 10 min - Cook 55 min
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A Baked Potato by Amos Miller
45 votes
Prep 5 min - Cook 60 min
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Mushroom and Fried Corn Rice by Allison Loesch
41 votes
Prep 5 min - Cook 30 min
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Roasted Butternut Squash Dip by CM215
39 votes
Prep 5 min - Cook 30 min
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Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo
36 votes
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Baked Jalapeno Dip by Nancy Miyasaki
33 votes
Prep 10 min - Cook 30 min
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