All recipes » Boil
Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood
5 votes
Prep 5 min - Cook 45 min
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Homemade Amish Pot Pie Squares (noodles) by Denise Sherin
2 votes
Prep 25 min - Cook 12 min
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Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Minatamis na Beans (Sweetened White Beans) by ShaleeDP
1 vote
Prep 5 min - Cook 30 min
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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodie
2 votes
Prep 30 min - Cook 10 min
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In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie
2 votes
Prep 1 min - Cook 6 min
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Misua Soup with Upo and Patola by Lidy Concepcion
2 votes
Prep 15 min - Cook 10 min
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Curried Lentil Stew with rice by Nancy Miyasaki
9 votes
Prep 10 min - Cook 50 min
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Russian Salad by Arturo Féliz-Camilo
2 votes
Prep 30 min - Cook 10 min
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Simple Pasta with Garlic & Olive Oil by John Spottiswood
12 votes
Prep 5 min - Cook 20 min
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
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MANGO PUDDING by Linda Tay Esposito
10 votes
Prep 20 min - Cook 10 min
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Dominican Frosting by Yolanda Fernandez
1 vote
Prep 3 min - Cook 10 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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