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	Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie 2 votes Prep 1 min - Cook 6 min
	Cumin Rice by Joyce Leung 7 votes Prep 15 min - Cook 30 min
	Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki 14 votes Prep 10 min - Cook 40 min
	Spinach Basil Orzo by Mary Joseph 3 votes Prep 10 min - Cook 15 min
	Easy Persian Rice in a Rice Cooker by John Spottiswood 3 votes Prep 5 min - Cook 30 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	Creamy Pumpkin Pasta With A Kick by Allison Loesch 50 votes Prep 5 min - Cook 20 min
	Asparagus Almandine by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Pasta with Butter and Parmesan Cheese by John Spottiswood 6 votes Prep 5 min - Cook 10 min
	NASI KUNING - TUMERIC YELLOW RICE by Linda Tay Esposito 3 votes Prep 5 min - Cook 20 min
	Baby Kai Lan In Homemade XO Sauce by kristy 1 vote Prep 20 min - Cook 10 min
	Mitch's Homemade Dill Pickles by Micheline 3 votes Prep 30 min - Cook 5 min
	Macaroni and slaw salad by Micheline 1 vote Prep 25 min - Cook 15 min