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  • Baby Kai Lan In Homemade XO Sauce

    1 vote
    Baby Kai Lan In Homemade XO Sauce
    Prep: 20 min Cook: 10 min Servings: 4
    by kristy
    41 recipes
    >
    Simple vegetables dish for any occasion.

    Ingredients

    • Ingredients :
    • 300gm baby 'kai Lan'
    • 1 tbsp chopped fresh ginger
    • 2 shallots, sliced
    • 1 tbsp chopped garlic
    • 2 tbsp grounded dried shrimp/minced meat
    • XO Sauce Seasoning :
    • 1 tbsp XO or Brandy
    • 1-1/2 tbsp vegetarian oyster sauce
    • 1 tspn light soy sauce
    • 1/2 tbsp water
    • 1/2 tspn cornstarch
    • (combine all and mix well)

    Directions

    1. preheat a pot of water with 2 tbsp of cooking oil.
    2. cook baby 'kai lan' over boiling water for about one(1) mins.
    3. drained and leave aside.
    4. preheat a frying pan/wok with enough cooking oil.
    5. sautee ginger, shallots, garlic & dried shrimp/meat untill fragrant.
    6. stir in cooked baby 'kai Lan' and cook for about one(1) min.
    7. finally, add in seasoning and cook over high heat untill thickened.
    8. off the heat and serve hot

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