• Macaroni and slaw salad

    1 vote
    Macaroni and slaw salad
    Prep: 25 min Cook: 15 min Servings: 16
    by Micheline
    120 recipes
    This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.


    • 1 package (7 ounces) macaroni dry pasta.
    • 1 package (14 ounces) coleslaw mix (pre-cut cabbage and carrots)
    • 2 medium sweet onions, finely chopped
    • 2 celery ribs, finely chopped
    • 1 medium cucumber, finely chopped
    • 1 medium red or green pepper, finely chopped
    • 1 can (8 ounces) whole water chestnuts, drained and coarsely chopped
    • 1 1/2 cups Miracle Whip Light
    • 1/3 cup sugar (or equivalent stevia or sugar substitute use less to start and adjust to your taste)
    • 1/4 cup apple cider vinegar
    • 1/2 tsp sea salt
    • 1/4 tsp pepper


    1. Cook the macaroni according to package directions. Drain and rinse under cold water. Transfer to a large bowl. Add the coleslaw mix, onions, celery, cucumber, red or green pepper and water chestnuts.
    2. In a small bowl, whisk the dressing ingredients. Pour over salad, toss to coat. Cover and refrigerate for a least 1 hour.
    3. Yields 16 servings.
    4. Note: 3/4 cups equals 150 calories

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    • ShaleeDP
      Very nice Thanks for sharing this one. I think my family would like that.

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