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Creamy Pumpkin Pasta With A Kick
Whether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. The flavors of fall mixed in with the sweetness of the pumpkin pie mix equal a new twist on ordinary pasta. Hope you enjoy it as much as my family does! Ingredients
- 1 can (15 ounces) pumpkin pie mix
- 2 cups whipping cream
- 3/4 cups sugar
- 1 teaspoon cinnamon
- 1 tablespoon Italian seasoning
- 1 tablespoon red pepper flakes
- 1 teaspoon cayenne pepper
- couple of sage leafs (depending on how much you like sage)
- 1 package large pasta shells
Directions
- Prepare pasta according to directions on package. Meanwhile, combine all ingredients in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10-12 minutes. Remove from heat and stir in pasta serving immediately.
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Great flavor combos can't wait to try it!!-
Very creative recipe. Love how it's sweet and then you get the kick of spice. Can't wait to have it again!
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Looks like a dish that one could 'Give Thanks' about.
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I tried to vote again, but lost my comment. I made this and it was amazing. I adjusted the seasoning because my boyfriend doesn't like spicy food and it was very yummy. I cooked the leftover sauce down a little more and turned it into a dip. I love recipes that have many uses.1
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Great recipe! Crowd loved it and everyone asked for the recipe. I served it as a main course.
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Thanks for adding a picture! I think I will take Christy's advice and turn it into a dip. Good luck on the contest!1
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Yum! My boys would love this!
Tried this last night on my husband and kids. They loved it.
Bring on more recipes!!!
Great-looking recipe, Alison! Good luck with the contest!-
I turned this into a soup and it was wonderful as a starter for my dinner party.
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Wonderful flavors and I really like how you have a versatile recipe.
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Great recipe!!!
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Always love your cooking!
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Great twist with the classic Thanksgiving flavor of pumpkin! Can't wait to try this.
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Thanks for bring this to our pot luck it's a real winner!!
Great blend of sweet-spice! I tried this last night. I added small pieces of chicken breast (seasoned with the pepper flakes and cayenne), and served it as a main dish. The sweet-hot combo was yummy. I can't wait to eat the leftovers tonight. I'm going to pair it with a Gewurztraminer. I definately will cook this again. Thanks for the creation.
This recipe was a finalist in the Thanksgiving KitchenAid Recipe Contest due to the overwhelming number of responses.
It's a creative way to use the season's spices, and provides a sneak preview of dessert for those who can't wait.
Couple of adjustments: Add salt to balance the sweetness. Infuse spices in cream, bring to simmer till it thickens, before whisking in the pumpkin mix to avoid creating a gooey sauce. Lastly, consider using half measure of creme fraiche instead of cream to add a tang and complexity to the flavor.1
I found this recipe too sweet for my taste and would significantly reduce the sugar. Otherwise it was good.
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