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  • Misua Soup with Upo and Patola

    2 votes
    Misua Soup with Upo and Patola
    Prep: 15 min Cook: 10 min Servings: 6
    by Lidy Concepcion
    72 recipes
    >
    This is a delicious soup that we love to cook and eat especially on rainy days.

    Ingredients

    • 3 cloves of crushed garlic
    • 100 grams of chicken breast fillet, cut into bite size cubes
    • 4 cups of water
    • 1 1/2 cup of upo (gourd), cut into big cubes
    • 2 pcs of knorr chicken broth cubes
    • 1 1/2 cup of patola (loofah), cut into thin rounds
    • 1 raw egg
    • 50 grams of misua
    • boiled quail eggs (your desired quantity)

    Directions

    1. Saute garlic and chicken in a saucepan. Once chicken turns white, add water.
    2. Add Knorr Chicken broth cubes and then bring to a boil.
    3. Add upo and patola, then simmer for 3 minutes.
    4. Stir in raw egg, then add misua and let it simmer again for another 2-3 minutes. Top with boiled quail eggs and serve.

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    Comments

    • ShaleeDP
      ShaleeDP
      This is a common veggie soup made by moms whose teaching the kids to learn how to love your veggies. It is good!

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