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Soup with beans and corn
Prep: 10 min Cook: 15 min Servings: 4by Easy Cook - Laka kuharica509 recipes>This soup is creamy in texture, yet light, aromatic and completely vegetarian. Ingredients
- 2 tbs olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 carrot, peeled, sliced
- 1 tsp sea salt
- ¼ tsp cumin
- Pinch of chili powder
- 800 ml of water
- 240 g corn kernels from a can (400 ml), washed and drained
- 240 g white beans from a can (400 ml), washed and drained
- 240 g tomatoes, whole, from a can (400 g)
Directions
1.In a soup pan sauté onion and garlic in hot oil until they wilt. Add the carrots, stir and cook for 2-3 minutes. Season with salt and pepper, add cumin and chili.Useful Links
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