All recipes » Boil
Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood
5 votes
Prep 5 min - Cook 45 min
|
|
Homemade Amish Pot Pie Squares (noodles) by Denise Sherin
2 votes
Prep 25 min - Cook 12 min
|
|
In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie
2 votes
Prep 1 min - Cook 6 min
|
|
Curried Lentil Stew with rice by Nancy Miyasaki
9 votes
Prep 10 min - Cook 50 min
|
|
MANGO PUDDING by Linda Tay Esposito
10 votes
Prep 20 min - Cook 10 min
|
|
Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
|
|
Chinese Vegetable Soup by John Spottiswood
3 votes
Prep 10 min - Cook 8 min
|
|
Creole Pralines by Amos Miller
5 votes
Prep 10 min - Cook 15 min
|
|
Spinach Basil Orzo by Mary Joseph
3 votes
Prep 10 min - Cook 15 min
|
|
Moroccan Fish Soup by John Spottiswood
4 votes
Prep 15 min - Cook 30 min
|
|
Strawberry and Rhubarb Tapioca Pudding by Salad Foodie
2 votes
Prep 20 min - Cook 10 min
|
|
Green Chicken Chili by Nancy Miyasaki
5 votes
Prep 15 min - Cook 30 min
|
|
Five Star Fondue by Chef Doug
1 vote
Prep 5 min - Cook 30 min
|
|
Old-Fashioned, Homemade Lemonade by Elena Jimenez
6 votes
Cook 10 min
|
|
CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB
3 votes
Prep 10 min - Cook 10 min
|