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Homemade Amish Pot Pie Squares (noodles) by Denise Sherin
2 votes
Prep 25 min - Cook 12 min
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Green Chicken Chili by Nancy Miyasaki
5 votes
Prep 15 min - Cook 30 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Pork and Hominy Chili by Nancy Miyasaki
4 votes
Prep 10 min - Cook 20 min
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Creamed chicken over mashed potatoes by Jennifer Testalone
3 votes
Prep 15 min - Cook 10 min
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
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Tomato Vodka Sauce by Mary Joseph
2 votes
Prep 10 min - Cook 20 min
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Chicken Soup to Live For! by Amos Miller
3 votes
Prep 15 min - Cook 1 hours
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Creamy Zucchini, Ham & Pasta by Salad Foodie
1 vote
Prep 15 min - Cook 15 min
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Broccoli Rabe Garlic Pasta by Evelyn Scott
2 votes
Prep 15 min - Cook 20 min
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Texas Tuff Chili by Curt Despres
5 votes
Prep 30 min - Cook 70 min
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Pillows ( Pasta) by J. Gino Genovesi
1 vote
Prep 45 min - Cook 8 min
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Angel Hair Pasta with Garlic Herbs and Parmesan by RecipesnFood
1 vote
Prep 10 min - Cook 25 min
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Homemade Baked Potato Soup by Karen Robertson Hutchins
1 vote
Prep 10 min - Cook 20 min
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