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  • Pork and Hominy Chili

    4 votes
    Pork and Hominy Chili
    Prep: 10 min Cook: 20 min Servings: 4
    by Nancy Miyasaki
    193 recipes
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    Ingredients

    • 2 tsp canola or vegetable oil
    • 8 oz boneless pork chops, trimmed & cubed
    • 1 medium onion chopped
    • 1 medium bell pepper chopped
    • 2 tsp minced garlic
    • 1 tbsp chili powder
    • 3 tsp ground cumin
    • 2 pinches cayenne pepper
    • 1 15.5 oz can golden hominy, drained
    • 1 14.5 oz can diced tomatoes with juice
    • 14 ounces chicken broth
    • 1/4 cup light sour cream
    • Salt & Pepper to taste

    Directions

    1. Heat oil in a large saucepan, medium high. Add pork and saute 5 min till lightly browned.
    2. Add onion, bell pepper, and garlic to pan. Saute till tender.
    3. Stir in chili powder, cumin, red pepper, hominy, tomatoes, and broth, and bring to a boil. Reduce heat and simmer 10 minutes.
    4. Server with a dollop of sour cream.

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    Reviews

    • marissa
      marissa
      My family likes to add bacon bit salad toppings to chilli when I make it. I thoght it was better without them. Delicious recipie. Will deffinatley make it again!!

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