Pork and Hominy Chili Recipe
Prep time: | Southwestern |
Cook time: | Servings: 4 |
Goes Well With: cornbread, warm corn, whole wheat tortillas
Wine and Drink Pairings: Cerveza
Ingredients
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Directions
- Heat oil in a large saucepan, medium high. Add pork and saute 5 min till lightly browned.
- Add onion, bell pepper, and garlic to pan. Saute till tender.
- Stir in chili powder, cumin, red pepper, hominy, tomatoes, and broth, and bring to a boil. Reduce heat and simmer 10 minutes.
- Server with a dollop of sour cream.