All recipes » Vegetables
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino
1 vote
Prep 10 min - Cook 50 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Creole Perfect Sweet Potato Pie by Amos Miller
2 votes
Prep 15 min - Cook 45 min
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Healthy Carrot Cake by Nathan Willow
5 votes
Prep 30 min - Cook 45 min
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Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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Easy Corn Casserole by Glenn
2 votes
Prep 10 min - Cook 80 min
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Misua Soup with Upo and Patola by Lidy Concepcion
2 votes
Prep 15 min - Cook 10 min
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Mexican Cole Slaw with Lime and Cilantro by John Spottiswood
17 votes
Prep 15 min
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Fried Eggplant (Pritong Talong) by ShaleeDP
1 vote
Prep 5 min - Cook 5 min
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Crockpot Split Pea Soup by Nancy Miyasaki
7 votes
Prep 15 min - Cook 7 hours
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