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	Spicy Shrimp Moroccan Style by John Spottiswood 18 votes Prep 20 min - Cook 20 min
	Cumin Rice by Joyce Leung 7 votes Prep 15 min - Cook 30 min
	Moroccan Fish Soup by John Spottiswood 4 votes Prep 15 min - Cook 30 min
	African Spinach ( Muriwo ) by Grant Loney 1 vote
	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 6 min - Cook 10 min
	Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 6 min
	Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 6 min
	BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Butternut Bredie by Peter Brown 1 vote Prep 15 min - Cook 60 min
	Moroccan Chicken by Baking Barrister 2 votes Prep 5 min - Cook 15 min
	Moroccan Preserved Lemons by Amos Miller 4 votes Prep 15 min
	MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min