All recipes ยป African
Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Moroccan Fish Soup by John Spottiswood
4 votes
Prep 15 min - Cook 30 min
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
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BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 50 min
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MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 50 min
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Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Basic Baked custard by Peter Brown
1 vote
Prep 10 min - Cook 45 min
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Moroccan Vegetable Tagine by mamatkamal
1 vote
Prep 1.5 hours
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Moroccan Broiled Fish Skewers or Fillets by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Lentils & Vegetables ~ Moroccan Style by Amos Miller
3 votes
Prep 15 min - Cook 1+ hours
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