• Baked Jalapeno Dip

    33 votes
    Baked Jalapeno Dip
    Prep: 10 min Cook: 30 min Servings: 30
    by Nancy Miyasaki
    193 recipes
    This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.


    • 2 (8 ounce) packages cream cheese, softened
    • 1 cup mayonnaise
    • 1 (4 ounce) can chopped green chilies, drained
    • 1 (4 ounce) can diced jalapeno peppers, drained
    • 3/4 cup grated Parmesan cheese


    1. In a large bowl, stir together the cream cheese and mayonnaise until smooth. Stir in the chiles and peppers. Spread the mixture into a casserole serving dish and sprinkle with Parmesan cheese.
    2. Bake at 375 F for 30 minutes. Alternatively, you can microwave on high until hot, about 3 minutes. (We prefer baking.)

    Similar Recipes


    • Nancy Miyasaki
      Nancy Miyasaki
      We serve this with a loaf of sourdough bread cut into 1 inch pieces for dipping. Yum!
      • John Spottiswood
        John Spottiswood
        This dip is dangerously good. I really wanted to save my appetite for the turkey dinner at our pre-thanksgiving party, but I kept going back for just one more dip! Super easy to make, too.
        • kwray
          Very good and just the right spiciness
          • Patrick Travis
            Patrick Travis
            Like I said in my comment below, I made this dip for a holiday party and it was a big hit....Fantastic! I will be making it again for a party in a couple of weeks. It doesn't seem right that something this simple should be so good.

            I added 6 fresh diced JalapeƱos rather than a 4 oz can, and I added about 1/4 cup of leeks.

            • Ted Brooks
              Ted Brooks
              This is an excellent dip. I must admit that I was surprised (and delighted) by the amount of heat that I got from the canned jalapenos. Very tasty. It disappeared like magic. I have since made it a couple more times for parental unit like people and found that it's still good if you substitute two cans of the chopped instead of one chile and one jalapeno. I didn't like it as well, but this dip is always a hit.
              • Julie Saqueton
                Julie Saqueton
                This dip is awesome, 5 heart for taste & ease
                • My Food and Life Encounters
                  My Food and Life Encounters
                  My husband would love this. IT looks great!
                  • Sharon Mahan
                    Sharon Mahan
                    I'm been making this dip with crab and artichoke (for cocktail parties) and without crab and artichoke (as an appetizer) for years. It is always a hit! It is great with pita chips as well as bread cubes.
                    • Micheline
                      Sounds amazing. Thanks for sharing I will come back to rate it once I have made it.
                      • Tracy
                        I took this to a "family" Happy Hour and it was an overwhelming hit! Even the guy that said ugh to the cream cheese. We all voted this as a Keeper!
                        • Jim Davis
                          Jim Davis
                          Delic! Love it!
                          • toni
                            Made this to take to a Superbowl party - it was a huge hit. Had several people ask for the recipe. Definitely will make again.
                            • Jo
                              Made this for our superbowl party and everyone loved it!
                              • Ben
                                This is the most addicting, delicious dip ever!
                                • Heather Hodges
                                  Super yummy!
                                  • Mary Holland
                                    Mary Holland
                                    Love this with the creamcheese


                                    • ShaleeDP
                                      This sounds nice. It would make the friends enjoy a lil twist with crabs of course!
                                      • FromScratch Sarah
                                        FromScratch Sarah
                                        This recipe looked so good,but because I cant do mayo, or jalepenos(kids) I revised the recipe for my family and posted it as heavenly hot dip and tributed it to you nancy.Thanks! Love your style!!!!
                                        • Daniel Saraga
                                          Daniel Saraga
                                          This looks like an insanely good combination of flavours. It's hard to go wrong when you're baking cheese.
                                          • Patrick Travis
                                            Patrick Travis
                                            I really enjoy serving a couple of good appetizers when friends come over. This looks fantastic and I plan on making it on Thanksgiving day.
                                            • Scrimps
                                              This dip was sooo delicious! I added crab meat and artichoke hearts and it was amazing! The people at my dinner party all asked for the recipe!

                                              Leave a review or comment