This is a print preview of "Baked Jalapeno Dip" recipe.

Baked Jalapeno Dip Recipe
by Nancy Miyasaki

Baked Jalapeno Dip

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.

Rating: 4.7/5
Avg. 4.7/5 33 votes
Prep time: United States American
Cook time: Servings: 30

Wine and Drink Pairings: ice cold beer


  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 (4 ounce) can diced jalapeno peppers, drained
  • 3/4 cup grated Parmesan cheese


  1. In a large bowl, stir together the cream cheese and mayonnaise until smooth. Stir in the chiles and peppers. Spread the mixture into a casserole serving dish and sprinkle with Parmesan cheese.
  2. Bake at 375 F for 30 minutes. Alternatively, you can microwave on high until hot, about 3 minutes. (We prefer baking.)