All recipes » Braise
Grandma's Moist Bread Turkey Stuffing by fran pearce
2 votes
Prep 20 min - Cook 10 min
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Pasta a risotto (Risotto-style Pasta) by Frank Fariello
8 votes
Prep 5 min - Cook 10-15 min
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Dulce de Leche Cortada by Andrea Faz
3 votes
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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Quick Meat Curry by John Spottiswood
9 votes
Prep 30 min - Cook 30 min
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy living
1 vote
Prep 10 hours - Cook 50 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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Stewed Zucchini And Tomatoes by Robyn Savoie
1 vote
Prep 10 min - Cook 30 min
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Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell
1 vote
Prep 15 min - Cook 45 min
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Tarragon Chicken with Mushrooms by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Mussels in Tomato and Herb Sauce by Robyn Savoie
1 vote
Prep 30 min - Cook 35 min
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INDIAN KOFTA CURRY by Linda Tay Esposito
3 votes
Prep 20 min - Cook 20 min
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Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox
3 votes
Prep 8 min - Cook 10 min
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