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	Chinese Chicken Salad by Nancy Miyasaki 4 votes Prep 15 min - Cook 20 min
	Vegan Chinese Carrot Salad by Robert-Gilles Martineau 1 vote Prep 10~ min
	Stir-Fry Chinese Leeks with Chinese Sausages by kitchen flavours 1 vote Prep 20 min - Cook 15 min
	Chicken Breast And Cashew Nuts With HoiSin Sauce by Yoko Kitahira 1 vote Prep 60 min - Cook 15 min
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan 1 vote Prep 90 min - Cook 30 min
	Easy Chinese Green Beans with Pork by John Spottiswood 1 vote Prep 10 min - Cook 10 min
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Chinese Moon Cake by Weining Wang 1 vote Prep 15 min - Cook 27 min
	Peking Duck by All That Cooking 1 vote Prep 2 days - Cook 95 min
	Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad by Bob Vincent 1 vote Prep 15 min
	Chinese Hoisin Sauce by Robyn Savoie 1 vote Prep 10 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Salt & Pepper Pork Chops by Rene Astudillo 1 vote Prep 15 min - Cook 15 min
	Oyster Beef and Mushroom Stir Fry by Hungry Jenny 2 votes Prep 15 min - Cook 15 min
	Mongolian Beef by Chez la mere 2 votes