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	Kung Pao Chicken by Wayne Ehlers 3 votes Prep 30 min - Cook 10 min
	Asian Aromatic Chicken by Kimberly Lindstrom 2 votes Prep 30 min
	SHANGHAINESE LION’S HEAD by Linda Tay Esposito 4 votes Prep 20 min - Cook 45 min
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito 7 votes Prep 30 min - Cook 10 min
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 3 votes Prep 45 min - Cook 15 min
	SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito 4 votes Prep 45 min - Cook 15 min
	MANGO PUDDING by Linda Tay Esposito 10 votes Prep 20 min - Cook 10 min
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito 9 votes Prep 200 min - Cook 15 min
	Kung Pao Chicken by Dominick Chirichillo 4 votes Prep 10 min - Cook 10 min
	Chicken Lettuce Wraps by Joanne Weir 56 votes Prep 15 min - Cook 15 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	Chinese Vegetable Soup by John Spottiswood 3 votes Prep 10 min - Cook 8 min
	Ox Tail Stew by Michael Chen 1 vote Prep 30 min - Cook 240 min