All recipes » Vegetarian
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Veggie Sherpherd's Pie by Gill Harvey
1 vote
Prep 15 min - Cook 30 min
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Cabbage Parantha by sri vidya
1 vote
Prep 15 min - Cook 10 min
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Zucchiniwiches by Gretchen Wasniewski
1 vote
Prep 20 min
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PECAN, HERB LOAF by Lillie Ann Passwaiter
1 vote
Prep 25 min - Cook 20 min
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CARROT BASMATI RICE PILAF by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 30 min
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Cheesy Enchilada Casserole by Culinary Envy
1 vote
Prep 5 min - Cook 25 min
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BROWN RICE MEATBALLS by Lillie Ann Passwaiter
1 vote
Prep 1/2 hours - Cook 5 min
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Polenta with Mushrooms by GourmetItalian.com
1 vote
Prep 5 min - Cook 40-45 min
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Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish by CrunchyLettuce
1 vote
Prep 15 min - Cook 30 min
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Squash and sweet potato gratin by chichoskitchen
1 vote
Prep 30 min - Cook 40 min
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Seitan and Apple Stir Fry with Soba Noodles by Rich H
1 vote
Prep 30 min - Cook 15 min
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Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com
3 votes
Prep 15 min - Cook 20 min
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Cheesy Spinach Rice Bake by sunlit2
1 vote
Prep 15 min - Cook 30 min
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Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Zuccini (courettes) in wine dough by Korinna
1 vote
Prep 30 min - Cook 30 min
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