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All recipes » Vegetarian

	Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy by Brenda Nash-Milton 1 vote Prep 1 hours
	Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make Smith 1 vote Prep 1 hours - Cook 1 hours
	Broccoli Stir Fry with Walnuts by Rich H 1 vote Prep 10 min - Cook 15 min
	Sesame Tofu Stir Fry with Udon Noodles by Rich H 1 vote Prep 20 min - Cook 20 min
	Fry fish & plantien, by Shandiola colebrooke 1 vote Prep 10 min - Cook 08 min
	Meat Sause by Sara Jane 1 vote
	Raw banana in cream gravy by sudesh choubey 1 vote Prep 30 min - Cook 30 min
	Zucchini patties with millet and cauliflower mash by Easy Cook - Laka kuharica 1 vote Prep 40 min - Cook 30 min
	Broccoli and Penne Rigati by B Innes 1 vote Prep 45 min - Cook 10 min
	Different Pancake by Saru 1 vote Prep 10 min - Cook 15 min
	BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 45 min
	Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo 1 vote Prep 30 min - Cook 15 min
	Stuffed Roasted Butternut by Leaine's Kitchen 2 votes Prep 10 min - Cook 45 min
	Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday. by kathy gori 2 votes Prep 15 min - Cook 30 min
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes