All recipes » Vegetarian
Stir Fry Beef Strips with Broccoli by ShaleeDP
1 vote
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BROWN RICE - MUSHROOM LOAF by Lillie Ann Passwaiter
1 vote
Prep 15 min - Cook 30 min
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Eggplant with Potatoes and Cherry Tomatoes by Nitti Sachdeva
1 vote
Prep 15 min - Cook 20 min
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SPAGHETTI SQUASH LASAGNA BOATS by Kymberlee Coyle
1 vote
Prep 10 min - Cook 45 min
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Bright Veggie Couscous by Megan DeLong
1 vote
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Eggplant Parmigiana, but healthy! by Megan DeLong
1 vote
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Baked Lentils with Cheddar Cheese by Poeticsoup
1 vote
Prep 5 min - Cook 60 min
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Risotto with spinach by Karl Vassallo
2 votes
Prep 10 min - Cook 15 min
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Creamy Spinach and Ricotta Enchiladas by April
1 vote
Prep 20 min - Cook 20 min
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Seitan and Mushroom Stir-Fry by Rich H
1 vote
Prep 20 min - Cook 20 min
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Tomato Pie by Kerri Bishop
1 vote
Prep 30 min - Cook 45 min
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Whole Wheat Roasted Vegetable and Pesto Lasagna by Schnoodle Soup
2 votes
Prep 10 min - Cook 75 min
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Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 30 min
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LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer
1 vote
Prep 45 min - Cook 10 min
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Lentil Mushroom Bugers by Kyla
1 vote
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