All recipes » Vegetables » Vegetables
Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino
1 vote
Prep 10 min - Cook 50 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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Easy Corn Casserole by Glenn
2 votes
Prep 10 min - Cook 80 min
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Fried Eggplant (Pritong Talong) by ShaleeDP
1 vote
Prep 5 min - Cook 5 min
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Laksa Puso ng Saging (Saute'd Banana Heart) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Ginataang Pakbet by ShaleeDP
1 vote
Prep 15 min - Cook 20 min
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Spicy Garlic Kangkong by ShaleeDP
1 vote
Prep 10 min - Cook 10 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki
3 votes
Prep 5 min - Cook 5 min
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Ginisang Baguio Beans (Stir Fry Green Beans) by ShaleeDP
1 vote
Prep 15 min - Cook 10 min
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Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Broccoli in Lemon and Garlic by ShaleeDP
3 votes
Prep 5 min - Cook 20 min
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Asparagus Almandine by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
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Spicy Thai Vegetables by GrillKing
1 vote
Prep 10 min - Cook 10 min
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