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	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Laksa Puso ng Saging (Saute'd Banana Heart) by ShaleeDP 1 vote Prep 20 min - Cook 30 min
	Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki 3 votes Prep 5 min - Cook 5 min
	Sauteed Zucchini and Mushrooms by Nancy Miyasaki 3 votes Prep 5 min - Cook 15 min
	PADANG EGGPLANT by Linda Tay Esposito 1 vote Prep 30 min - Cook 15 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Moroccan Eggplant by John Spottiswood 6 votes Prep 30 min - Cook 20 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Ginataang Labong (Fresh Bambooshoots in Coconut Milk) by ShaleeDP 1 vote Prep 20 min - Cook 30 min
	Zucchini Santa Fe by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Indian Stuffed Okra (Bhindi Masala) by Mihir Shah 2 votes Prep 30 min - Cook 20 min