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All recipes » Vegetables » American » Vegetables » Saute

	Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki 3 votes Prep 5 min - Cook 5 min
	Sauteed Zucchini and Mushrooms by Nancy Miyasaki 3 votes Prep 5 min - Cook 15 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Zucchini Santa Fe by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Sauteed Zucchini with Peppers by Salad Foodie 1 vote Prep 10 min - Cook 6 min
	Glazed Parsnip by Ella Mangelos Velthoen 1 vote Prep 15 min - Cook 20 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Creamed Spinach - Steakhouse Style by Kitchen Dreaming 1 vote Prep 5 min - Cook 10 min
	Vegan Carrot Noodles by Jennifer 1 vote Prep 10 min - Cook 12 min