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	Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino 1 vote Prep 10 min - Cook 50 min
	Roasted Asparagus and Parmesan by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min
	Creamed Spinach Stuffed Tomatoes by Patti Fisher 1 vote Prep 15 min - Cook 45 min
	Chow-Chow Relish by Salad Foodie 1 vote Prep 2 hours - Cook 40 min
	Parmesan Roasted Asparagus by Annette Vlahos 3 votes
	Lemon Caper Asparagus by Kyle Dalakas 1 vote Prep 15 min - Cook 7 min
	Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi 1 vote
	Chicken Chopsuey by ShaleeDP 1 vote Prep 20 min - Cook 15 min
	Parmesan Roasted Asparagus by Karen 2 votes Prep 15 min - Cook 20 min
	Buttered Brocolli and Vegetables by ShaleeDP 1 vote Prep 15 min - Cook 10 min
	Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Spargelgemuse (Fresh Asparagus) by Linda Gee 1 vote Prep 10 min - Cook 10 min
	Stir-FryPork With Green Beans by ShaleeDP 1 vote
	Zucchini Provencal by DCMH 1 vote