All recipes » Vegetables
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Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino
1 vote
Prep 10 min - Cook 50 min
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Corn Souffle by Terri Jordan
14 votes
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Tortang Talong (Eggplant Omelette) by ShaleeDP
1 vote
Prep 20 min - Cook 15 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Broccoli & Cheese Casserole by Carolina Create
1 vote
Prep 10 min - Cook 30 min
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Simple Green Peas and Corn Salad by ShaleeDP
1 vote
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Creamed Spinach Stuffed Tomatoes by Patti Fisher
1 vote
Prep 15 min - Cook 45 min
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Italian Sausage Stuffed Bell Peppers by Catherine Pappas
1 vote
Prep 10 min - Cook 30 min
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Buttered Mixed Vegetables by ShaleeDP
1 vote
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Chow-Chow Relish by Salad Foodie
1 vote
Prep 2 hours - Cook 40 min
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Parmesan Roasted Asparagus by Annette Vlahos
3 votes
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Bacon Wrapped Asparagus by ShaleeDP
2 votes
Prep 20 min - Cook 5 min
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Pinakbet by ShaleeDP
1 vote
Prep 15 min - Cook 20 min
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Lemon Caper Asparagus by Kyle Dalakas
1 vote
Prep 15 min - Cook 7 min
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Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi
1 vote
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