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Bacon Wrapped Asparagus
Simple ways to enjoy your veggies Ingredients
- 10 fresh asparagus spears, trimmed
- 1/8 teaspoon pepper
- 5 bacon strips, halved lengthwise
Directions
- Place asparagus on a sheet of waxed paper; coat with cooking spray.
- Sprinkle with pepper; turn to coat.
- Wrap a bacon piece around each spear; secure ends with toothpicks.
- Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp.
- Discard toothpicks..
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