• Tortang Talong (Eggplant Omelette)

    1 vote
    Tortang Talong (Eggplant Omelette)
    Prep: 20 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    A tasty and healthy veggie dish. This is a simple way to make kids eat their veggies. Mixing meat with veggies helps them to learn to appreciate vegetable dishes.


    • 4 pc whole eggplant (broiled, then peeled but retain stem)
    • 1/4 kilo ground pork
    • 1 piece red bell pepper (diced)
    • 1 piece green bell pepper (diced)
    • 2 eggs (beaten)
    • canola oil


    1. Saute pork in oil for 5 minutes. Add seasoning. Stir. Set aside
    2. Dip the eggplant in the egg one at a time.
    3. Slice open the eggplant to let some eggs seep in.
    4. Place the eggplant onto the heated pan, open side facing up.
    5. Pour in some ground pork, bell peppers, and beaten egg onto the eggplant.
    6. Cook/fry both sides of the eggplant to make an omelette.
    7. Serve with catsup.

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