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  • Talong Gisado

    1 vote
    Talong Gisado
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Learned this online.... it's good to try.

    Ingredients

    • 3 Tablespoons canola oil
    • 1 teaspoon minced garlic
    • 1 whole onion, chopped
    • 1/2 teaspoon minced ginger
    • 1 whole tomato, chopped coarsely
    • 1 cup boneless lean pork cubes
    • 2 Tablespoons patis or fish sauce
    • 1 vegetable bouillon cube
    • 1 large eggplant, cut into cubes (about 2 cups)
    • 1/2 teaspoon salt
    • 1 teaspoon black pepper
    • 2 Tablespoons bagoong or Filipino shrimp paste
    • 1 bunch scallions, chopped for garnish

    Directions

    1. In a large skillet, add the vegetable oil. Over medium high heat, saute the garlic, onions and ginger. Add the tomatoes. Cook a few minutes till the vegetables soften and then you’ll have a good base for a saute.
    2. Add the pork cubes and cook for about 8-10 minutes till meat is tender.
    3. Add the broth, bouillon cube, fish sauce. Blend all ingredients well for a flavorful saute base.
    4. Finally add the eggplant cubes and cook for 10-12 minutes till it softens. Be careful not to overcook or the eggplant gets mushy. Add salt and pepper.
    5. Add the “bagoong” or Filipino shrimp paste. Mix gently so that it coats the vegetables.
    6. Garnish with scallions.

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