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  • Chicken Chopsuey

    1 vote
    Chicken Chopsuey
    Prep: 20 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A very healthy vegetable dish.

    Ingredients

    • 2 tablespoons vegetable oil
    • 1 onion, thinly sliced
    • 3 cloves garlic, diced
    • 1/2 pound pork, or other meat
    • 1 cup beef/pork/chicken stock
    • 4 stalks celery, diagonally sliced *optional
    • 2 large green onions, diagonally sliced
    • 1 cup mushrooms, whole or sliced
    • 1 cup young corn, sliced
    • 1 cup cabbage/pechay baguio, sliced
    • 1 cup carrots, sliced
    • 1 cup baguio beans, sliced
    • 1 cup snow peas (sitcharo), whole
    • 1 head cauliflower, sliced
    • 1 tablespoon cornstarch
    • 2 tablespoons soy sauce
    • 1 green or red bell pepper, seeded and sliced
    • salt, to taste
    • black pepper, fresh ground, to taste

    Directions

    1. Cut the pork (or other meat) across the grain into small, thin strips.
    2. In a large, heavy skillet (cast iron works best) or in a wok, heat the oil over high heat until it is smoking hot. Add the celery and onion, garlic and cook briskly, stirring and tossing furiously, for about 2 minutes.
    3. Add the pork, mushrooms, and pepper and continue cooking over high heat, tossing and stirring all the while, for about 3 minutes more, until the meat is cooked through. Add the baguio beans, carrots, cauliflower, young corn and cook,
    4. tossing for a few minutes minute. (depends how crispy or well done you want).
    5. Quickly stir the broth, cornstarch, and soy sauce together until blended. Add to the other ingredients along with the green onion, and cook for 1 minute more, until thickened.
    6. Season with salt and pepper to taste, and serve with rice.

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