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  • Chicken And Sweet Potatoes

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    Chicken And Sweet Potatoes
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. Mashed, cooked sweet potatoe
    • 2 tsp Brown sugar
    • 1/2 tsp Grnd cinnamon
    • 1/8 tsp Grnd nutmeg
    • 1/3 c. Skimmed evaporated lowfat milk
    • 1/4 c. Chicken broth
    • 1/4 c. Chopped onion
    • 1 x 8 ounce. can water chestnuts*
    • 1 x 10 ounce. cream of chicken soup
    • 1 x Or possibly white sauce chicken flav
    • 3 c. Cubed chicken
    • 3 tsp Water Liquid removed, sliced.

    Directions

    1. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and lowfat milk. Spread around the inside edge of a round 10 in.
    2. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add in onion and water chestnuts; cook till tender. Add in soup or possibly sauce, chicken and 3 Tbsp. water; cook over medium heat till warm, stirring occasionally. Spoon chicken mix into center of sweet potato ring in casserole. Bake uncovered, 30 minutes or possibly till bubbling.

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