This is a print preview of "Chicken And Sweet Potatoes" recipe.

Chicken And Sweet Potatoes Recipe
by Global Cookbook

Chicken And Sweet Potatoes
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  Servings: 6

Ingredients

  • 2 c. Mashed, cooked sweet potatoe
  • 2 tsp Brown sugar
  • 1/2 tsp Grnd cinnamon
  • 1/8 tsp Grnd nutmeg
  • 1/3 c. Skimmed evaporated lowfat milk
  • 1/4 c. Chicken broth
  • 1/4 c. Chopped onion
  • 1 x 8 ounce. can water chestnuts*
  • 1 x 10 ounce. cream of chicken soup
  • 1 x Or possibly white sauce chicken flav
  • 3 c. Cubed chicken
  • 3 tsp Water Liquid removed, sliced.

Directions

  1. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and lowfat milk. Spread around the inside edge of a round 10 in.
  2. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add in onion and water chestnuts; cook till tender. Add in soup or possibly sauce, chicken and 3 Tbsp. water; cook over medium heat till warm, stirring occasionally. Spoon chicken mix into center of sweet potato ring in casserole. Bake uncovered, 30 minutes or possibly till bubbling.