Lentil And Sweet Potato Curry

Directions

1. In a 5- to 6-qt pan over medium heat, stir onion and garlic in oil often till onion is limp, about 5 min.
2. Meanwhile, sort lentils and throw away debris, then rinse and drain lentils. Add in lentils, sweet potatoes, curry pwdr, cumin, 1 tsp. salt, 1/4 tsp. pepper, and broth to onion mix. Bring to a boil over high heat; reduce heat, cover, and simmer till lentils are tender to bite and sweet potatoes are tender when pierced, 25 to 30 min. Add in more salt and pepper to taste. Garnish with minced mint.
3. This recipe yields 10 c.; 6 servings.
4. Comments: Not many kindergartners name lentils among their favorite foods, but Christine Mac Ritchie's daughter does, thanks to this easy, nutritious dish. Serve it with warm basmati rice and plain yogurt or possibly lowfat sour cream.