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Pork Burgers with Gingered Rice and Sweet Potato Fries
This is a fun dinner and very delicious. Enjoy with much love, Catherine xo Ingredients
- For the Burgers:
- 2 lbs. of boneless pork loin – cubed
- Handful of fresh Italian parsley
- 3 tablespoons of grated Romano cheese
- Dashes of salt
- Dashes of black pepper
- Olive oil for drizzling
- For the Gingered Rice:
- Ingredients:
- 2-3 inch piece of fresh ginger – peeled and finely chopped
- Handful of fresh Italian parsley – chopped
- 4-5 cloves of garlic – chopped
- 1 large onion – sliced
- 1 quart of button mushrooms - sliced
- 3-4 tablespoons of soy sauce
- 2-3 tablespoons of hot sauce
- Dashes of salt
- Dashes of black pepper
- 1 cup of uncooked rice
- Olive oil for drizzling
- For the Sweet Potato Fries:
- Ingredients:
- 3 large sweet potatoes – peeled and sliced into fries
- Dashes of Salt
- Dashes of Black pepper
- Olive oil for drizzling
Directions
- For the Burgers:
- Place the cubed pork in a food processor, along with the seasonings, grated cheese and fresh parsley. Give a few good chops and form into burgers.
- Heat a large frying pan with a drizzle of olive oil and add the burgers. When the burgers are golden on one side gently flip and finish cooking on the other side.
- For the Gingered Rice:
- Place in a large bowl the ginger, mushrooms, onions, garlic, parsley, salt, pepper, soy sauce and hot sauce; toss and let stand.
- Prepare the rice as directed.
- Heat a large frying pan with a drizzle of olive oil and add the marinated mushroom mixture. Sauté until fragrant, add the rice and continue to sauté for a minute or two.
- For the Sweet Potato Fries:
- Preheat the Oven 375 degrees:
- Place the sweet potato slices in a bowl. Drizzle with a little olive oil; add the salt and pepper and toss.
- Place on a baking pan and bake until golden on one side. Turn the potato slice over and continue baking. About 15-20 minutes on each side.
- Place on a paper bag or towel to drain.
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