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  • Stir-FryPork With Green Beans

    1 vote
    Stir-FryPork With Green Beans
     
    by ShaleeDP
    1124 recipes
    		 >
    This is a simple stir fry veggies which my daughter and I enjoy anytime of the week,

    Ingredients

    • 3 tablespoons soy sauce
    • 1/4 teaspoon freshly ground pepper
    • 1 kilo ground pork
    • 3 tablespoons diced garlic
    • 1 1/2 teaspoons dark Asian sesame oil
    • 1/4 cup chicken stock
    • 3 1/2 tablespoons hoisin sauce
    • 1/2 teaspoon paprika or dried chilies
    • 1/2 teaspoon cornstarch
    • 1/4 cup peanut oil
    • 12 ounces green beans, rinsed, ends trimmed, cut into 4-inch lengths

    Directions

    1. In a mixing bowl, combine the ground pork, half of soy sauce, pepper. Mix well to combine, and set aside.
    2. Heat a pan over high heat, add peanut oil, saute green beans stirring frequently, 3 to 5 minutes.
    3. Add the garlic to the wok and cook briefly until fragrant, about 10 seconds. Add the ground pork.
    4. Stir-fry until it is no longer pink, about 2 minutes. add the remaining ingredients to the pan, and toss to combine.
    5. Bring the liquid to a boil and cook until it begins to thicken.
    6. Add the sesame oil. Turn the heat off and transfer to serving platter. Serve as it is or with rice.

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