All recipes » Vegetables
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Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino
1 vote
Prep 10 min - Cook 50 min
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Healthy Carrot Cake by Nathan Willow
5 votes
Prep 30 min - Cook 45 min
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Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
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Sweet Potato Bourbon Casserole Recipe by marcia zeballos
4 votes
Prep 20 min - Cook 45 min
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Marinated Asparagus by Robyn Savoie
5 votes
Prep 20 min - Cook 5 min
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Chicken Chop Suey by ShaleeDP
1 vote
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Easy Broccoli Quiche by ShaleeDP
1 vote
Prep 25 min - Cook 30 min
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Stuffed Eggplant Caponata by Laurie Alves
2 votes
Prep 20 min - Cook 30-40 min
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Ratatouille (by Martha Stewart) by ShaleeDP
2 votes
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Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor
2 votes
Prep 10 min - Cook 60 min
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Easy Chinese Asparagus and Beef by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 25 min
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Creamed Spinach Stuffed Tomatoes by Patti Fisher
1 vote
Prep 15 min - Cook 45 min
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