MENU
 
 
 
 

  • Chicken Chop Suey

    1 vote
    Chicken Chop Suey
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Veggie time!

    Ingredients

    • 1/4 lb shrimp
    • 1/2 lb boneless chicken
    • 1 tsp garlic
    • 2 tsp cornstarch
    • 1 tbsp oyster sauce
    • 1/2 piece cabbage, quartered
    • 1 cup green bell pepper,sliced
    • 1 cup red bell pepper, sliced
    • 1 small cauliflower, cut into small pieces
    • 1 ½ cup snow peas
    • 1 cup carrots, sliced
    • 1 cup onion, diced
    • 1 cup chicken liver, sliced
    • Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
    • 1 1/4 cup water
    • salt and pepper

    Directions

    1. Saute the garlic and onion
    2. Add the boneless chicken and saute for 2 minutes
    3. Put-in the chicken liver and let cook for 3 minutes more
    4. Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
    5. Add the shrimp then sprinkle some salt and pepper.
    6. Add the oyster sauce and simmer for 2 minutes.
    7. Put-in the cauliflower and cabbage then mix well
    8. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked
    9. Dilute the cornstarch in 1/4 cup of water then pour mixture in the pot. Mix well.
    10. Serve hot. Share and Enjoy!

    Similar Recipes

    Leave a review or comment