MENU
Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Palak Gosht

Palak Gosht by miansari66

1 vote
Prep 1 hours - Cook 2 hours
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 45 min
Beef blade, vegetables and rice casserole

Beef blade, vegetables and rice casserole by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 60 min
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata by Laurie Alves

2 votes
Prep 20 min - Cook 30-40 min
Eggplant Parmigiana

Eggplant Parmigiana by Carolinaheartstrings

2 votes
Prep 2 hours - Cook 45 min
Ratatouille (by Martha Stewart)

Ratatouille (by Martha Stewart) by ShaleeDP

2 votes
Vegetarian Spinach and Ricotta pasta bake

Vegetarian Spinach and Ricotta pasta bake by Pania Manukau

1 vote
Prep 10 min - Cook 20 min
Easy Chinese Asparagus and Beef

Easy Chinese Asparagus and Beef by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

2 votes
Prep 15 min - Cook 40 min
Stuffed baked eggplant with sausage and mozzarella

Stuffed baked eggplant with sausage and mozzarella by Easy Cook - Laka kuharica

1 vote
Prep 15 min - Cook 35 min
Gnocchi with artichokes

Gnocchi with artichokes by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 20 min
Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Subzi by Hina Gujral

1 vote
Prep 15 min - Cook 30 min
Cauliflower, Chickpea Tacos with Avocado Crema

Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo

1 vote
Prep 30 min - Cook 20 min
Eggplant boats with tuna and capers

Eggplant boats with tuna and capers by Easy Cook - Laka kuharica

1 vote
Prep 15 min - Cook 40 min