All recipes » Main dish » Vegetables
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
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Stuffed Eggplant Caponata by Laurie Alves
2 votes
Prep 20 min - Cook 30-40 min
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Ratatouille (by Martha Stewart) by ShaleeDP
2 votes
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Easy Chinese Asparagus and Beef by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Eggplant Parmigiana by Carolinaheartstrings
2 votes
Prep 2 hours - Cook 45 min
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Gnocchi with artichokes by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Palak Gosht by miansari66
1 vote
Prep 1 hours - Cook 2 hours
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Beef blade, vegetables and rice casserole by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 60 min
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Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 45 min
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Vegetarian Spinach and Ricotta pasta bake by Pania Manukau
1 vote
Prep 10 min - Cook 20 min
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Pancetta and asparagus pasta by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma
2 votes
Prep 15 min - Cook 40 min
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Stuffed baked eggplant with sausage and mozzarella by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 35 min
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Vegetable Medley Soup by Unknown Chef
1 vote
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Shalgam aur Matar Ki Subzi by Hina Gujral
1 vote
Prep 15 min - Cook 30 min
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