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Parmesan Roasted Asparagus
A very simple and delicious asparagus, lightly accented with parmesan. Ingredients
- 2 1/2 pounds fresh asparagus (about 30)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 cup fresh grated Parmesan
- 2 lemons cut in wedges, for serving
Directions
- Preheat oven to 400 degrees.
- Trim the tough bottoms off of each asparagus.
- Lay them in a single layer on a sheet pan and drizzle with olive oil.
- Sprinkle with salt and pepper.
- Roast for 15 to 20 minutes, until tender.
- Sprinkle with the Parmesan and return to the oven for another minute.
- Serve with lemon wedges.
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