• Easy Corn Casserole

    2 votes
    Easy Corn Casserole
    Prep: 10 min Cook: 80 min Servings: 6
    by Glenn
    39 recipes
    My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.


    • 1 can whole kernel corn, drained
    • 1 can creamed corn
    • 2 eggs, beaten
    • 1 stick (1/4 pound) butter, melted
    • 4 Tsp all purpose flour (heaping)
    • 2 Tsp sugar (I use Splenda whenever possible)
    • 1/4 cup bell pepper, sliced (your choice of color)
    • 1 cup milk (recipe called for whole milk, I used skim)
    • 1/2 cup shredded cheddar cheese
    • Salt and Pepper to taste


    1. Combine all ingredients
    2. Pour into greased casserole dish
    3. Bake at 350 for 1 hour, 20 minutes

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    • LaDonna Turner
      LaDonna Turner
      I make this quite often and add diced jalapenos for a little kick! Family loves it.


      • Jann from PA
        Jann from PA
        I use xylitol as my non-nutritive sweetener of choice. Just another option, if it is needed.

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