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  • Spicy Thai Vegetables

    1 vote
    Spicy Thai Vegetables
    Prep: 10 min Cook: 10 min Servings: 4
    by GrillKing
    5 recipes
    >
    This is a quick and easy spicy side dish that goes great with chicken, steak or fish.

    Ingredients

    • Sauce:
    • 2 Cloves Garlic
    • 1 Tsp grated fresh ginger
    • 3 Thai Chili Peppers chopped finely
    • 2 Tbl Maggi Sauce
    • 3 Tbl Water
    • 1 Tsp Cornstarch
    • 2 Carrots – julienned
    • 1 Red Bell Pepper – cut in 1 inch pieces
    • 1 Onion – cut in 1 inch pieces
    • 1 Cup Asparagus tips – cut in 1 inch pieces (be sure to snap ends off first)
    • 4oz Fresh Mushroom – sliced
    • 2 Tbl Olive Oil

    Directions

    1. Mix the Garlic, Ginger, Maggi Sauce, Water, Chili Peppers, and cornstarch in a small bowl to make the sauce.
    2. Heat the Olive Oil in a wok (not too hot). Stir fry the vegetables except mushrooms for 3 – 5mins. Do not overcook. Vegetables should still be semi-crisp. Add the mushrooms and stir fry for another minute or so. Reduce the heat and add the sauce. Stir until thickened (about 1 min).
    3. Serve with rice and a grilled steak.

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