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  • Ginataang Pakbet

    1 vote
    Ginataang Pakbet
    Prep: 15 min Cook: 20 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Thick and creamy veggie dish that family share anytime of the week. Best paired with fried fish or fried meat.

    Ingredients

    • 2 med tomatoes (diced)
    • 1 med onion (sliced)
    • 2 cloves garlic (minced)
    • 2 tbsp canola oil
    • 1 cup sliced squash
    • 1/2 cup sliced ampalaya (bitter melon)
    • 1 cup sliced okra
    • 1 cup stringbeans cut 1 and 1/2 inch long
    • 1 cup sliced eggplant
    • 1 tsp pork seasoning granules
    • 1 cup coconut milk
    • 1 cup kangkong leaves

    Directions

    1. Heat oil, sauté garlic, onion, tomatoes.
    2. Add squash, ampalaya and okra for 5 minutes until vegetables turned light in color.
    3. Stir in stringbeans and eggplant.
    4. Add pork granules to season the dish and cook for a couple more minutes.
    5. Pour in coconut milk and bring to boil.
    6. Cook for 5 minutes more until vegetables are done.
    7. Add kangkong leaves and simmer for another minute.

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