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  • Ginisang Baguio Beans (Stir Fry Green Beans)

    1 vote
    Ginisang Baguio Beans (Stir Fry Green Beans)
    Prep: 15 min Cook: 10 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A nice everyday side dish that i like.

    Ingredients

    • 1 1/2 lbs. Baguio beans (green beans)
    • 1 lb. ground pork
    • 1 small tomato, sliced in small wedges
    • 1 small onion, cut in half and sliced crosswise
    • 4 cloves of garlic, peeled and smashed
    • 1 tbs. patis (fish sauce)
    • 4 tbs. soy sauce
    • Salt and pepper
    • Canola oil

    Directions

    1. Rinse Baguio beans well and slice them about an inch long.
    2. Saute ground pork in a wok heated and coated with a tablespoon of corn oil, and then add garlic.
    3. Cook for 2 minutes while stirring. Add tomato and onion slices. Stir, and then add patis.
    4. Cover and cook for 2 minutes.
    5. Add soy sauce, Baguio beans and ground black pepper.
    6. Stir, cover and let simmer for 6 minutes on medium low heat.
    7. Remove cover and stir. Add salt and pepper if needed, then replace cover.
    8. Cook for 6 more minutes or until the beans are tender.
    9. Serve with rice and enjoy!

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